By growing the technological and increasingly intensively of research about cancer, recently a study in Europe finds that tea can reduce skin cancer risk. The experts’ analyses 1400 patients’ age between 25 and 74 years suffering one of two skin tumor types: squamous cell carcinoma and basal cell carcinoma. Both caused by presentation of sunshine redundantly and grow slowly in monthly period or even annual. Squamous cell carcinoma generally emerges in face and turns into tumor like ulcer that is not visited recovers. Basal cell carcinoma generally emerges in the form of painless bump but slowly rounds into big. Course both not dangerous as malignant cancer melanoma, which causes high mortality. But still must be lifted through operation.
In the research experts compares habit of life style from suffering patient both types of this tumor with volunteer that is not suffers this cancer. The result of study finds, people who drinks tea regularly has smaller possibility around 65% develops squamous cell carcinoma and almost smaller 80% develops basal cell carcinoma. From result of the research it’s found that antioxidant in tea so-called polyphenols, what protects body from damage as result of free radicals, prevents heart sickness, cancer, ovary and stress. Besides also prevents this type skin cancer. The researcher affirms, still must be done further research to determine, is tea and not other life style preventing this disease.

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